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Cuisine
They say great architecture feeds the soul, but it does nothing for the stomach. With a blend of cuisine from all parts of the Mediterranean, the Middle East imparts its own magic to a table. In the case of home cooking, recipes range from the effortless, with hummus and a few seasoned mushrooms, to the grand: kelle kabob, aka roasted sheep’s head.
FEATURES:
Cardamom and "Friends"
Cardamom. It's pungent, truculent and sweet. It's been used for centuries in Indian spice blends, Scandinavian sweets and in Middle Eastern recipes.
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Parties that Say You
Meet the Entertainment Master Moshé Aeylon as he creates upscale glamorous events!
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Open Again!
As Lebanon brings tourism back, it turns out that the path back goes through the stomach.
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Chef ALO
Acclaimed chef Marlene Matar highlighted the finest from her world-renowned kitchen of over 400 recipes.
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