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Best Cusine of the Middle EastThey say great architecture feeds the soul, but it does nothing for the stomach. With a blend of cuisine from all parts of the Mediterranean, the Middle East imparts its own magic to a table. In the case of home cooking, recipes range from the effortless, with hummus and a few seasoned mushrooms, to the grand: kelle kabob, aka roasted sheep’s head.


FEATURES:

Cardamom
Cardamom and "Friends"

Cardamom. It's pungent, truculent and sweet. It's been used for centuries in Indian spice blends, Scandinavian sweets and in Middle Eastern recipes.
[READ MORE]

Food
Parties that Say You

Meet the Entertainment Master Moshé Aeylon as he creates upscale glamorous events!
[READ MORE]

Food
Open Again!

As Lebanon brings tourism back, it turns out that the path back goes through the stomach.
[READ MORE]

Food
Recipes

Take a look at a few of ALO's recommended recipes.
[READ MORE]

Food
Chef ALO

Acclaimed chef Marlene Matar highlighted the finest from her world-renowned kitchen of over 400 recipes.
[READ MORE]

Stuffed Zucchinis and Peppers
Stuffed Zucchinis and Peppers

aka Mashi dolma from Libya.
[READ MORE]

Arabian Crumble
Arabian Crumble

aka Mashi dolma from Libya.
[READ MORE]

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