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FEATURES:
Cardamom and "Friends"Cardamom. It's pungent, truculent and sweet. It's been used for centuries in Indian spice blends, Scandinavian sweets and in Middle Eastern recipes. 
Parties that Say YouMeet the Entertainment Master Moshé Aeylon as he creates upscale glamorous events! 
Open Again!As Lebanon brings tourism back, it turns out that the path back goes through the stomach. 
Chef ALOAcclaimed chef Marlene Matar highlighted the finest from her world-renowned kitchen of over 400 recipes. 
Persian CuisineAriana Bundy the author of “Pomegranates and Roses: My Persian Family Recipes.” |
     ALO Blog Roll
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They say great architecture feeds the soul, but it does nothing for the stomach. With a blend of cuisine from all parts of the Mediterranean, the Middle East imparts its own magic to a table. In the case of home cooking, recipes range from the effortless, with hummus and a few seasoned mushrooms, to the grand: kelle kabob, aka roasted sheep’s head.
